Healthy Halal Certificated No Need To Boil Mini Bobo Original Flavor Konjac Jelly Pearl With Low Calories
It can be added to fruit tea, juice, milk tea, smoothies and other drinks to increase the chewiness, enhance the flavor and appearance of the drink, and have a full sense of value.
How to prepare?
Ready to be served,add into the milk tea, yogurt, dessert etc.
Advantages:
Ready to be served, no need to boil
Can withstand 120° sterilization for 30 minutes
Can be used in the hot milk tea
| Product Name | UHT-Resisting Bobo |
| Size | 8~12mm |
| Mouthfeel | Crispy, Chewy |
| Flavor | Original Flavors, Sakura Flavor,Brown Sugar Flavor,juicy peach,brown sugar, Flavors can be customized for the quantity of more than 2000kg. |
| Advantage | Ready to be served, no need to boil Can withstand 120° sterilization for 30 minutes Can be used in the hot milk tea |
| Shelf Life | 12 month |
| Specification: | 500g/bag*20bags/carton, 1kg/bag*12bags/carton, 2kg/bag*10bags*carton |
| Raw material | water, white sugar, compound food additives(agar-agar, Sodium alginate, gellan gum, Locust Bean Gum, carrageenan, Potassium Chloride, konjac powder, Potassium Sorbate, Citric Acid, Sodium citrate) |
Typical value
Servings per package 500g
Serving size 100g |
| Typical Value | Quantity per 100g |
| Energy | 389KJ |
| Protein | 0g |
| Fat, total | 0g |
| -Saturated | 0g |
| Carbohydrate | 22.2g |
| Sodium | 41mg |
What’s possible with Konjac Jelly ball?
Break Filling(Mouthfeel improving ingredient)
How to use: When making bread, place the konjac jelly balls in the bread cream and bake them together
Application Effect: improving the mouthfeel and ornamental value
Egg tart(Mouthfeel improving ingredient)
How to use: When making egg tarts, add the konjac jelly ball after pouring the egg mixture into the cup.
Application Effect: improving the mouthfeel and enjoyment of the coffee.
Cake (decorative material)
How to use: When making a cake, place the crystal ball on the surface of the cake for baking as a decoration
Application Effect: improving the mouthfeel and ornamental value
Frozen Musse(Mouthfeel improving ingredient)
How to use: Place the konjac jelly ball during making a musse
Application Effect: improving the mouthfeel
Product Tags:
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